Last night I was ravaged by ambition (read: blahness) and decided that work and the world in general would be better if I brought in freshly-baked scones the following morning. Scones are actually ridiculously quick and easy to make, especially if you have a food processor to cut in the butter for you, and because a basic dough can be changed up based on your mood, they’re also incredibly versatile. I happened to have some dried currants to hand (recipe follows).
