Today actually isn’t my cookery at all, but my dear friend Charlaine’s!  She’s been such an inspiration to me and is an absolute godsend for recipe testing and macaron-making that I’m quite happy to say she’s quite the cook herself.  The other day she needed something to do with tofu and green beans, so a quick googling gave her some inspiration.

I love the beautiful prawns and inclusion of enoki, which are my favorite mushroom.  Om nom nom to Charmy (I expect the recipe)!!